Applicants should have some experience in hospitality and preferably in the server role, but not a requirement. Must have a positive attitude, reliable transportation, able to work nights and weekends, and exceptional customer service skills. Hours of Operations are Tues-Saturday 4-10 p.m. Trainings and server meetings are also required on an as needed basis.
Applicants should have a working knowledge of martinis, wines, and some past experience in the hospitality industry. Successful candidates can expect a base hourly wage, plus tips. Hours of Operations are Tues-Saturday 4-10 p.m. but may be expected to stay later if guests are still in bar area. Should have positive attitude, reliable transportation, and flexible hours. Trainings and bartender meetings are also regularly scheduled.
WINE SHOP / BAR
Applicants should have some working experience with wine, particularly in a hospitality setting. Candidates should be able to guide our guests with the knowledge of pairing wines with foods. Candidates will also be expected to be wine experts for holiday parties, rehearsal dinners or special events in our Wine Underground. Hours of operations are 4-10 p.m. Tues-Saturday. Should have confidence selecting and describing wines to our guests, have a positive attitude, reliable transportation, and be available for staff meetings as needed.
Applicants must have reliable transportation and work flexible hours during peak times. Most shifts range from 5- 11 p.m. Tues- Saturday possibly later depending on the night and traffic flow.
Applicants must have a customer first service attitude, a welcoming smile, and the ability to gauge customer flow and seating. Candidates must have positive attitude, make relatively quick decisions and have exceptional personal relationship skills. Hours are Tues-Saturdays 4-10 p.m. Will need to coordinate and communicate with servers, bartenders, and General Manager a well as Front of House Manager when guests are seated.