• Appetizers

    • Classic Bruschetta


      Diced tomato, red onion, garlic, fresh basil and olive oil, served on house made crostini, topped with
      Mozzarella, Parmesan and balsamic glaze *Terre Siciliane Grillo*

    • Roasted Stuffed Mushrooms


      Mushroom caps stuffed with herb cheese and shaved Parmesan, served with pesto aioli *Michael David Chardonnay*

    • Artichoke Feta Dip


      Artichoke hearts, Feta, Mozzarella, cream cheese, lemon and herbs, served warm with house made
      crostini *Murphy Goode Pinot Grigio*

    • Caprese Tart


      Puff pastry baked with pesto, heirloom tomato and fresh sliced Mozzarella, topped with fresh basil, extra virgin olive oil and balsamic glaze *Terre Siciliane Grillo*

    • Rosemary Chicken Grilled Flatbread


      Grilled chicken, rosemary, Asiago, Mozzarella & Parmesan cheese, grilled red onion and Alfredo sauce, baked on flatbread *Avanti Pinot Noir*

    • Shrimp Scampi


      Six jumbo shrimp broiled in lemon butter, garlic, and white wine. Sprinkled with fresh basil *Terre Siciliane Grillo*

    • Lobster Fonduta


      Lobster, herbs and four cheeses baked until bubbly and golden brown, served with house made crostini *Sean Minor Sauvignon Blanc*

    • Antipasto


      Artisan Italian meat & cheese assortment, olives, marinated vegetables and lavosh *Josh Rose*

    • Mussels in Garlic Wine Sauce


      A full pound of mussels braised in garlic, white wine and butter *Bolla Prosecco*

    • Soups & Salads

      Dressings Available: Parmesan Peppercorn, Ranch, Blue Cheese, French, Caesar, House Vinaigrette, Blueberry Pomegranate, Red Wine Vinaigrette

    • House Salad


      Romaine, iceberg & spring lettuce, tomatoes, pepperoncini, cucumber, carrot and shredded Parmesan

    • Soup of the Day

    • Caesar Side Salad


      Romaine lettuce, shaved Parmesan, house made croutons, roasted tomatoes, and grilled red onion,
      tossed with Caesar dressing. Substitute for house salad with entrée $2

    • Caprese Salad


      Sliced heirloom tomato, fresh sliced Mozzarella, basil, extra virgin olive oil and balsamic glaze. *Josh Rose* Substitute for house salad with entrée $4

    • Grilled Chicken Caesar


      Romaine lettuce, shaved Parmesan, house made croutons, roasted tomatoes and grilled red onion,
      tossed with Caesar dressing, topped with a grilled chicken breast *Michael David Chardonnay*

    • Steak & Mushroom Salad


      Fresh mixed greens, grilled steak, sautéed mushrooms, shaved Parmesan, grilled asparagus, green
      onion and toasted walnuts *Antigal Malbec*

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    • Mediterranean Salmon Salad


      Fresh pan seared salmon, mixed greens, roasted tomatoes, cucumber, kalamata olives, artichokes, pine
      nuts, and Feta cheese *Josh Rose*

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    • Pasta

      Served with soup or House Salad. Substitute a Caesar Salad for 2, or Caprese Salad for 4. Includes one side selection. Additional sides for 5.

    • Baked Eggplant Parmesan


      Lightly breaded and fried eggplant slices with our fire roasted marinara, Mozzarella, Parmesan and fresh basil *Avanti Pinot Noir*

    • Classic Fettuccine Alfredo with Chicken


      Fettuccine noodles and grilled chicken tossed in a white wine, garlic and Parmesan cream sauce *Michael David Chardonnay*

    • Classic Lasagna


      Layers of fire roasted tomato meat sauce, three cheeses, fresh herbs and noodles *14 Hands Merlot*

    • Spaghetti & Meatballs


      Home made beef meatballs, fire roasted tomato sauce, noodles and Parmesan *Meiomi Pinot Noir*

    • Steak & Portobella Mushroom Ravioli


      Hand made ravioli filled with grilled steak, tossed with sautéed mushrooms, in a rosemary and garlic cream sauce *Franciscan Merlot*

    • Chicken Tortellini Carbonara


      Bacon, grilled chicken, fresh broccoli, bruschetta mix and cheese tortellini in a creamy white wine sauce *Michael David Chardonnay*

    • Pasta Rosa


      Italian sausage, shrimp, grilled chicken, roasted red & yellow peppers and penne pasta tossed with vodka sauce *7 Deadly Zins*

    • Seafood Fettuccine Alfredo


      Salmon, scallops and shrimp in white wine garlic cream sauce with fresh dill and asaparagus *Bolla Prosecco*

    • Lobster Papardelle


      Rag pasta tossed with sweet spring peas, fresh dill, and tender chunks of lobster, in a lobster white wine cream sauce *Dr. L's Riesling*

    • Entrees

      Served with soup or House Salad. Substitute a Caesar Salad for 2, or Caprese Salad for 4. Includes one side selection. Additional sides for 5.

    • Stuffed Asiago Chicken


      Lightly breaded stuffed chicken breast, with mushroom Marsala cream sauce or Parmesan style with marinara & cheese *Meiomi Pinot Noir*

    • Amaretto Chicken Breast


      Almond crusted chicken breast with amaretto cream sauce *Sean Minor Sauvignon Blanc*

    • Pork Medallions


      Lightly breaded and pan fried pork medallions, topped with sherry cream sauce *Josh Rose*

    • Braised Pork Osso Bucco


      Bone-in pork shank, slow braised with demi-glace *Antigal Malbec*

    • Garlic Rosemary Sirloin


      Ten ounces of grilled sirloin with rosemary demi-glace *Franciscan Merlot*

    • Grilled Beef Filet

      8 oz. $24.00 / 12 oz. $32.00

      8 oz or 12 oz cut, served with Béarnaise sauce *Franciscan Cabernet Sauvignon*

    • Grilled Ribeye


      A twelve ounce grilled beef ribeye, lightly seasoned with black truffle sea salt *Michael David Petite Sirah*

    • Cedar Grilled Red Snapper


      Skin-on red snapper fillet, grilled on cedar wood, topped with lemon butter *Terre Sicilane Grillo*

    • Salmon Bérnaise


      Fresh pan seared Salmon drizzled with Béarnaise sauce *Josh Rose*

    • Pan Seared Sea Scallops

      Market Price

      Jumbo fresh sea scallops, pan seared to perfection, garnished with micro greens *Sean Minor Sauvignon Blanc*

    • Sides

    • House Mashed Potatoes

    • Butter & Herb Gnocchi

    • Five Grain Pilaf

    • Grilled Asparagus

    • Creamy Risotto

    • Lobster Saffron Risotto

    • Sautéed Mushrooms

    • Pan Seared Brussel Sprouts

    • Garlic & Honey Carrots

    • Roasted Butternut Squash

    • Garlic Green Beans

    • Garlic Butter Angel Hair

We offer a variety of Coke products, Ethiopian yirgacheffe coffee, decaf coffee, organic iced tea, hot tea, milk, chocolate milk


(712) 258-5174

spring & summer hours:

Tuesday to Saturday:

4pm to 10pm

1021 4th St, Sioux City, IA 51101